INSIDE LAKESIDE
Log In or Register

Check your spam/junk folder for activation e-mail after you register.

Join the forum, it's quick and easy

INSIDE LAKESIDE
Log In or Register

Check your spam/junk folder for activation e-mail after you register.
INSIDE LAKESIDE
Would you like to react to this message? Create an account in a few clicks or log in to continue.
INSIDE LAKESIDE

Living is Good at Lake Chapala


Surprise..

4 posters

INSIDE LAKESIDE :: Local Restaurants

Go down

Surprise.. Empty Surprise..

Post by kipissippi Sat Jun 22, 2013 2:59 pm

I picked up rib steaks for dinner last night.... now this is near Memphis.  They were nice and tender.. and....they were from Mexico.
kipissippi
kipissippi
Share Holder
Share Holder

Posts : 1870
Join date : 2010-04-04
Humor : goofy

Back to top Go down

Surprise.. Empty Re: Surprise..

Post by Pedro Sat Jun 22, 2013 3:52 pm

ain't nothing wrong with sonora beef that's been aged proper.
Pedro
Pedro
Share Holder
Share Holder

Posts : 4597
Join date : 2012-11-29
Age : 81

Back to top Go down

Surprise.. Empty Re: Surprise..

Post by Bob Bender Sat Jun 22, 2013 5:55 pm

Pedro wrote:ain't nothing wrong with sonora beef that's been aged proper.

How do you know if has been properly aged?

Bob Bender
Share Holder
Share Holder

Posts : 185
Join date : 2013-05-12

Back to top Go down

Surprise.. Empty Re: Surprise..

Post by CanuckBob Sun Jun 23, 2013 9:54 am

I usually let my beef sit in the fridge for a few days to a week before I cook it. I learned this from a gourmet chef I used to know.
CanuckBob
CanuckBob
Share Holder
Share Holder

Posts : 20511
Join date : 2010-04-04
Age : 61
Location : Lake Chapala (from Vancouver)
Humor : Sick and twisted

https://casadecomo.mx

Back to top Go down

Surprise.. Empty Re: Surprise..

Post by Pedro Sun Jun 23, 2013 10:58 am

i have found that not necessary with the angus and sonora rib eyes from  wally and the premium from soriana. since we both like blue rare,i freeze them and then throw them on super hot barbie right from freezer, just to sear the outside. i sprinkle both sides with hi's seasoned salt and garlic powder before i put them on. sometimes woody's cookin' sauce,lightly.
Pedro
Pedro
Share Holder
Share Holder

Posts : 4597
Join date : 2012-11-29
Age : 81

Back to top Go down

Surprise.. Empty Re: Surprise..

Post by Sponsored content


Sponsored content


Back to top Go down

Back to top

- Similar topics

INSIDE LAKESIDE :: Local Restaurants

 
Permissions in this forum:
You cannot reply to topics in this forum