Nesessary Intervention For The Sake of Peace of Mind

Dawg is posting this new topic in order to try, perhaps without success, at removing this Goddamned "Cole Slaw" thread from undeserved prominence as a lead discussion of nothing of any consequence on this particular forum. If Dawg can relegate this nonsensical discussion to second place then that is a victory for common sense but if I fail then at least it can be said that I tried even without any personal "dog in the hunt". Antbody who has lived beyond 35 years knows that there is only one great cole slaw and that is served by that Jewish deli just off of Oak Park in Montgomery, Alabama on their pastrami sanwiches circa 1955. Maybe they are no longer in business. Doesn´t matter to me; I used to go there in the 1950s ane haven´t dined in Montgomery since 1959.

Are you nuts? Yitz's in Forest Hill? No way.

Schwartz's - 3895 St-Laurent, Montreal - now we're talking cole slaw.

I've gotta go with Johnnie's on Sepulveda Boulevard in Culver City.

Well I have to go with Chompies in Scottsdale, Arizona.

Instructions: Open bag

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Doctor up mix by adding what you think is missing to meet your taste expectations. Add your favorite Granny's homemade recipe or whatever commercial dressing you prefer.

Expend your real efforts on the main dish that the coleslaw compliments. Never heard of coleslaw being the main entree!

I have absolutely the best and no you may not have our recipe !!!! It was a combination of my wife and working together.. It has fresh fennel in it!!..

CheenaGringo wrote:Instructions: Open bag

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Doctor up mix by adding what you think is missing to meet your taste expectations. Add your favorite Granny's homemade recipe or whatever commercial dressing you prefer.

Expend your real efforts on the main dish that the coleslaw compliments. Never heard of coleslaw being the main entree!

BAMA POKE BBQ SAMMICHES NON-KOSHER
Slow cook fatty Poke Butt over charcoal and hickory chips inteminably until melt-in-mouth tender. Preferably larded with garlic
Hamburger buns and one´s choice of BBQ sauce which can seriously vary fom redneck to redneck
Neil´s DOLE packaged cole slaw
Potato salad prepared to one´s historic needs according to upbringing
One liter of Black Lable Jack Daniels and Dixie Cups

I'm sorry but it is a simple law of nature: You got a foreskin? You can't make decent cole slaw.

Schwartz's in Montreal. No question.

Smartalex wrote:I've gotta go with Johnnie's on Sepulveda Boulevard in Culver City.

Go a little east to The Pantry for really good cole slaw.When I worked in Marina del Rey we ate at Johnnies a few times,pretty good.

Culver City? LA??

You've GOT to be kidding me.

What decent Jewish Deli would ever set up in Gomorah?

viajero wrote:

Smartalex wrote:I've gotta go with Johnnie's on Sepulveda Boulevard in Culver City.

Go a little east to The Pantry for really good cole slaw.When I worked in Marina del Rey we ate at Johnnies a few times,pretty good.

Can't remember the cole slaw at The Pantry. If I'm ever in L.A. again I'll make it a point to try it, based on your recommendatiion. My runner-up would be Felipe's downtown. Of course, everything at Felipe's is special. My mouth is watering now just thinking about the tapioca pudding.

Oh my Daddy makes the best coleslaw, everybody in Panama City Beach Fl. says so ...That would be Florida cole slaw , Mr. Dawg , and it is against Florida law to eat fried fish and hushpuppies without it.

Florida - I can see that. Maybe. But not So Cal.

Hell, I like coleslaw with nothing but Rice Vinegar. Now brag about how many places serve it that way.

Axixic wrote:Culver City? LA??

You've GOT to be kidding me.

What decent Jewish Deli would ever set up in Gomorah?

Langers,Nate & Al's,etc,can't compete with NY but there are some good ones, try the Fairfax District.

Dawg, a horrible error however well intentioned.

Montreal deli, Toronto. Best smoked meat on the planet!!!

Could care less about their coleslaw.

Smartalex wrote:

viajero wrote:

Smartalex wrote:I've gotta go with Johnnie's on Sepulveda Boulevard in Culver City.

Go a little east to The Pantry for really good cole slaw.When I worked in Marina del Rey we ate at Johnnies a few times,pretty good.

Can't remember the cole slaw at The Pantry. If I'm ever in L.A. again I'll make it a point to try it, based on your recommendatiion. My runner-up would be Felipe's downtown. Of course, everything at Felipe's is special. My mouth is watering now just thinking about the tapioca pudding.

Philippes!Youv'e been in Mexico too long.

E-raq wrote:Dawg, a horrible error however well intentioned.

Montreal deli, Toronto. Best smoked meat on the planet!!!

Could care less about their coleslaw.

Their bagels suck, though.

Ms.Thang wrote:Oh my Daddy makes the best coleslaw, everybody in Panama City Beach Fl. says so ...That would be Florida cole slaw , Mr. Dawg , and it is against Florida law to eat fried fish and hushpuppies without it.

Dawg cannot argue with that. Panama City Beach is the redneck cole slaw capital of the universe. Dawg spent many a wasted evening in Panama City Beach building beer can´pyramids in the 50s. This was before McDonalds ever achieved success and they seved these little bitty burgers that cost about $0.12 each. I am approaching teardom.

Even the Dawg cannot argue with that...case closed.

viajero wrote:

Smartalex wrote:

viajero wrote:

Smartalex wrote:I've gotta go with Johnnie's on Sepulveda Boulevard in Culver City.

Go a little east to The Pantry for really good cole slaw.When I worked in Marina del Rey we ate at Johnnies a few times,pretty good.

Can't remember the cole slaw at The Pantry. If I'm ever in L.A. again I'll make it a point to try it, based on your recommendatiion. My runner-up would be Felipe's downtown. Of course, everything at Felipe's is special. My mouth is watering now just thinking about the tapioca pudding.

Philippes!Youv'e been in Mexico too long.

Oh yeah, Phillppe was a Frenchman. Can't believe I did that.

Axixic wrote:

E-raq wrote:Dawg, a horrible error however well intentioned.

Montreal deli, Toronto. Best smoked meat on the planet!!!

Could care less about their coleslaw.

Their bagels suck, though.

Who cares, we order on rye. For bagels, which I lived on during my enforced incarceration, at UofT, you have to hit the Kensington market. Maybe things have changed.

viajero wrote:

Smartalex wrote:I've gotta go with Johnnie's on Sepulveda Boulevard in Culver City.

Go a little east to The Pantry for really good cole slaw.When I worked in Marina del Rey we ate at Johnnies a few times,pretty good.

Oh hell yeah, now I remember The Pantry's cole slaw. They used to serve the bread and slaw while you waited for those big steaks to come off the grill. Seems I remember getting so stuffed on bread and slaw that I wound up taking the steak home to eat later. Got to give it a nod over Johnnie's slaw.

"Slawgers"/