Smoked Salmon

All that of my first batch has sold. I made another batch yesterday. For those that have tried it I will appreciate some feedback unless you thought it was horrible then just send me a PM......lol.

Three people in my family have tried it and like it very much.  The flavor is great and the meat is flakey with the right texture
We are all hot smoked eaters of Irish salmon so definitely know what we like. It is a little sweeter than the Irish salmon.
Definitely be ordering more.

Smoked salmon with cream cheese and homemade basil-pecan pesto on a toasted bagel for supper yesterday, smoked salmon tortillas with goat cheese for breakfast this morning...absolutely FABULOUS Bob...what a WINNER!!

We have it with cream cheese, alcaparas, on homemade Irish soda bread.

Mmmm, picking some up tomorrow. Can't wait.

Bob I would like some but I can’t come to get it, could you deliver with your dog as Chicka and I miss her,, dog biscuits yum yum. Ken

Can I deliver a pack at 9:30am tomorrow? I'm pretty busy the rest of the day.

Yes

Bob the salmon is superb, I hope I can spread it out for more than one meal it tastes so good, thanx for delivering for me. Hugz. Ken

Thanks Ken. I know it is hard to stop eating it....lol. No problem delivering since you live so close. My salmon is brined and smoked the traditional Canadian Indian way.

The ultimate snack, truly fantastic Roberto, thanks. So what's this going to do to your retirement?

ABSOLUTELY FABULOUS! 
Just the way I like it. Thanks, CB, don't change a thing.

How soon can I get 300 kilos???.....

slainte39 wrote:How soon can I get 300 kilos???.....

Should there be the word "to" after "get"? ;)

I could whip you up 300 kgs in about two weeks!!!

Only two packs left of this second batch. I just have to remember not to mix up the taffy and salmon recipes...lol.

No worries. Nobody will care if you do.

I'll take those last 2 packs Bob. Thank youuuu

Will you be making more soon?

I have two nephews and one second cousin living in Haida Gwai. Both are fishing guides. Go up and hook up with some 90lb Tyees, and 400 lb. Halibut, and you will be setup for all year. Plus tax deductible.

Whenever available I would like to be added to the list. Thank you,

When are you going to make another batch, CB? I would like to do what we talked about today. I'll send you a wasapp.

oncesubtle wrote:I'll take those last 2 packs Bob. Thank youuuu

Ok, I'll deliver Saturday.

SunshineyDay wrote:Will you be making more soon?

Yes, just waiting for a new applewood chip delivery then I'll be making a whole bunch more. Need to build up an inventory.

kiko wrote:Whenever available I would like to be added to the list.  Thank you,

I had 3 left and put one aside for you as discussed.