Smokehouse in West Ajijic

Bubba has lived in West Ajijic (Six Corners) for some16 years and today happened, (coincidentally) upon a new restaurant serving up
BBQ pork and beef ribs the pork of which  Bubba indulged being an Alabama boy and, thus, inclined toward pig meat.   Now, this ain´t BBQ Poke from Luverne, Alabma  but, then, Bubba does not have to live in Luverne either so there bees a meaningful trade-off there  and I chose to live in Ajijic and San Cristobal da  Las Casas  and you folks can have Luverne and its bowling alley and I am pleased to say that their BBQ  pork and beef are delightful  despite the fact that the chef is from New Zealand.   This relatively new BBQ joint is just beyond the  Six Corners área but before you see the OXXO Station on the way from Ajijic to Jocotepec. Good BBQ and Dawg recommends the place highly

Another recommendation!

slainte39 wrote:Another recommendation!

Are my recommendations becoming frivously asserted?  I´ll admit that a Burger King franchise here at Lakeside would  suit me fine. Extra onions and mayo
on my cheeseburger , please.

Again, I am "frivously" with you. The two us could make it a profitable franchise.
Extra pepinillo and hold the mayo.
ditto, ditto, ditto

slainte39 wrote:Again, I am "frivously" with you. The two us could make it a profitable franchise.
Extra pepinillo and hold the mayo.
ditto, ditto, ditto

Perhaps I look forward to meeting you slainte even if you do hold the mayo.  But, in the meantime,   here is the récipe for "Greenville BBQ Chicken"

A chicken
Hickory Wood upon which to smoke the chicken
One bottle of vinegar
One bottle of Worcestshire Sauce (named after the first Alabama  infantrymen to serve in England in WW1 who inquired, "Whass dis shere sauce?)"  
Lots of garlic
Onions

BBQ in a covered grill until done basteing repeatedly

Bubba2shoes wrote:

slainte39 wrote:Again, I am "frivously" with you. The two us could make it a profitable franchise.
Extra pepinillo and hold the mayo.
ditto, ditto, ditto

Perhaps I look forward to meeting you slainte even if you do hold the mayo.

And I also (look forward to it).
If that would ever happen, can we agree on a promoter that would maximize the admission profits of such an event.
EVENT = BK cheeseburger eating war. (holding the mayo is my secret weapon)

Afterwards we could enjoy a nice meal of your BBQ chicken.