Burger King and Tim Hortons???

not likely to be as good as the poppy seed rye that we used to get at the polish bakery in edmunchuk. hopefully we will have enough room in the suitcase to go along with all the various sausages from the polish deli.
yvonne's aunt in cali makes an excellent german style sourdough rye.

Just saw this. Not sure how good the article is.

http://finance.yahoo.com/news/why-more-u-s--companies-will-flee-to-canada-170750190.html

windrider17 wrote:Just saw this.  Not sure how good the article is.

http://finance.yahoo.com/news/why-more-u-s--companies-will-flee-to-canada-170750190.html

BK could still move to Ireland with 12.5% tax and use European ground meat, what ever the providence of that would be. Eh

San Francisco sourdough and New Orleans coffe, actually chicory are the most overrated items in the US IMO. On the other hand San Francisco has some excelllent restaurants and markets so it is a fun town to experience for other thing than Eastern European food...