Lake Chapala's INSIDE LAKESIDE
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Lake Chapala's INSIDE LAKESIDE
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Lake Chapala's INSIDE LAKESIDE

Living is Good at Lake Chapala


andouille sausage

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brigitte
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Lake Chapala's INSIDE LAKESIDE :: Out on the Mirador - General discussion

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Post by itsme Fri Feb 14, 2014 8:35 pm

Can one buy it down here? Or perhaps in Guadalajara? TIA for your info.

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Post by brigitte Fri Feb 14, 2014 9:14 pm

Thank God No .

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Post by zenwoodle Fri Feb 14, 2014 9:24 pm

Call Big Daddy at 1-800-look-out  Beer 
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Post by Pedro Fri Feb 14, 2014 10:34 pm

big daddy never made good sausage and this cajun stough looks good.
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Post by CHILLIN Sat Feb 15, 2014 4:52 pm

Apparently charcuterie is a big food trend in United States. This is fine quality meat curing. You need a good source of Pork (which Mexico has) and an old fridge for meat curing (which can also be used for dry aging beef). Do a search "homemade charcuterie" and see it's for you. Lot's of new books and blogs.
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Post by CheenaGringo Sun Feb 16, 2014 5:37 pm

Thought maybe that Goiti (http://www.goiti.com.mx/) on Ave. Mexico might be a source but we were in there this afternoon and checked with no luck.

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