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Grilled Pineapple Salsa

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Grilled Pineapple Salsa Empty Grilled Pineapple Salsa

Post by espíritu del lago on Fri Apr 16, 2010 8:10 am

1 large pineapple, cored,and skinned and stems removed – cut into 4 or 5 very large pieces
1/3 of a large purple onion,diced
jalapena to taste
juice of 2 small limes
chopped red pepper
cilantro to taste
fresh squeezed lime to taste
salt to taste

Optional: grated fresh co-co nut

Great with grilled fish or pork dishes.

Preheat your grill to medium high. When it’s hot, place the pineapple pieces directly on the rack. Close the lid and cook for about 5 minutes on each side. You want the pineapple to caramelize and get grill lines, but it should not get mushy or too burnt.

When your pineapple is done, remove from heat and let cool completely. Dice the pineapple into small pieces, then toss with the remaining ingredients and eat immediately or chill in a sealed container until you’re ready to eat.

Enjoy!!
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Grilled Pineapple Salsa Empty Re: Grilled Pineapple Salsa

Post by Guest on Sat Apr 24, 2010 2:17 pm

espíritu del lago wrote:1 large pineapple, cored,and skinned and stems removed – cut into 4 or 5 very large pieces
1/3 of a large purple onion,diced
jalapena to taste
juice of 2 small limes
chopped red pepper
cilantro to taste
fresh squeezed lime to taste
salt to taste

Optional: grated fresh co-co nut

Great with grilled fish or pork dishes.

Sounds great. Quick and easy. Just like I like my... Sorry, never mind. This can be frozen, correct? It sounds delicious. Zoey

Preheat your grill to medium high. When it’s hot, place the pineapple pieces directly on the rack. Close the lid and cook for about 5 minutes on each side. You want the pineapple to caramelize and get grill lines, but it should not get mushy or too burnt.

When your pineapple is done, remove from heat and let cool completely. Dice the pineapple into small pieces, then toss with the remaining ingredients and eat immediately or chill in a sealed container until you’re ready to eat.

Enjoy!!

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Grilled Pineapple Salsa Empty Re: Grilled Pineapple Salsa

Post by Guest on Sat Apr 24, 2010 2:18 pm

Zoey wrote:
espíritu del lago wrote:1 large pineapple, cored,and skinned and stems removed – cut into 4 or 5 very large pieces
1/3 of a large purple onion,diced
jalapena to taste
juice of 2 small limes
chopped red pepper
cilantro to taste
fresh squeezed lime to taste
salt to taste

Optional: grated fresh co-co nut

Great with grilled fish or pork dishes.

Sounds great. Quick and easy. Just like I like my... Sorry, never mind. This can be frozen, correct? It sounds delicious. Zoey

Preheat your grill to medium high. When it’s hot, place the pineapple pieces directly on the rack. Close the lid and cook for about 5 minutes on each side. You want the pineapple to caramelize and get grill lines, but it should not get mushy or too burnt.

When your pineapple is done, remove from heat and let cool completely. Dice the pineapple into small pieces, then toss with the remaining ingredients and eat immediately or chill in a sealed container until you’re ready to eat.

Enjoy!!

Sorry, did not mean to get in the middle of your post. My apologies. Zoey

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Grilled Pineapple Salsa Empty Re: Grilled Pineapple Salsa

Post by espíritu del lago on Sat Apr 24, 2010 6:00 pm

???????????????>>>>>>>> Basketball LOL
espíritu del lago
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Grilled Pineapple Salsa Empty Re: Grilled Pineapple Salsa

Post by Guest on Sun Apr 25, 2010 2:30 pm

espíritu del lago wrote:???????????????>>>>>>>> Basketball LOL

My question was can this be frozen? Lots of salsa for one person. Thanks. Zoey

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