PIZZA MENU at Pepe and Aurora's?

Maybe it's right in front of me and I managed to miss it, but I tried. I clicked on the heading; clicked on the menu and found all kinds of interesting dishes.........but no pizza menu with prices or choices? Pizza is the thing I'd want delivered. Help me out here, folks.

You are a quick one. I just noticed I didn`t scan the pizza menu part and will be heading down there to get that image onto the website ASAP. Sorry about that.

Oh you can go with the favorites for now:

Ham & Pineapple
Pepperoni & Mushroom

I believe they are two for $150 pesos and they are quite large.

I will get that part of the menu up tonight.

Bob,
Did you say that they deliver?

When you post it, I will try to copy and paste and send to our Community.

John

Yes, they deliver John. If you click on the ad it takes you to their new website which is:

www.ristorantediaurora.webs.com

Send that link around to everyone.

Aurora's delivers, always has. You can get any combo you can think of. Well within reason. In Japan sea urchin and salmon roe are common pizza toppings that are likely not available here. Just call Pepe and tell him what you want on your pizza.

From the bottom of the menu:

FREE HOME DELIVERY - Cel. (045) 331 265 7900 or (045) 331 012 5860

CanuckBob wrote:Yes, they deliver John. If you click on the ad it takes you to their new website which is:

www.ristorantediaurora.webs.com

Send that link around to everyone.

under your rolling ads at the top, when you click on Hours and contacts, no hours and day closed is listed.

John, thanks for pointing that out. I will get it corrected.

The absolute favorite pizza of Mexicans is la Hawaiana,ham and pineapple with.... ketchup!!!

I added it John.

viajero wrote:The absolute favorite pizza of Mexicans is la Hawaiana,ham and pineapple with.... ketchup!!!

A total YUK. Disgusting with ketchp. What's wrong with just Pizza sauce on it? We saw people doing this at Pizza Hut in Tlaquepaque on Revolucion when we first came here. I guess some people don't appreciate a good pizza sauce.

John:

Proper ingredients for a good pizza or spaghetti sauce are not something that the average Mexican palate is all that familiar with and not necessarily easily found in the marketplace. Heck, some people wouldn't eat a hotdog without ketchup while others believe that it is mustard only. I would guess that Big Daddy has heard of all sorts of condiments being used with his sausages?

gringal wrote:Maybe it's right in front of me and I managed to miss it, but I tried. I clicked on the heading; clicked on the menu and found all kinds of interesting dishes.........but no pizza menu with prices or choices? Pizza is the thing I'd want delivered. Help me out here, folks.

OK, I got an image of the pizza menu and posted it on their website. It is not the best image but will do the job until I get a better one.

Thanks Bob. I like the "traditional" ingredients: Cheese, sauce, mushrooms, olives and pepperoni. Ham and pineapple: Don't compute.

johninajijic wrote:

viajero wrote:The absolute favorite pizza of Mexicans is la Hawaiana,ham and pineapple with.... ketchup!!!

A total YUK. Disgusting with ketchp. What's wrong with just Pizza sauce on it? We saw people doing this at Pizza Hut in Tlaquepaque on Revolucion when we first came here. I guess some people don't appreciate a good pizza sauce.

Are you saying Pizza Hut has good pizza?

CG - You are correct.

We like Pizza Hut if nothing else is available. We would go get either great Chinese or Pizza after the movies. Pizza Hut is consistent and has a good bread. We were such good customers at ine Pizza Hut, when we walked in before sitting down, the waitress would order 2 medium peppperonis and one ginger ale and one pepsi.

Our favorite pizza in Mass was Regina Pizzeria from the North End of Boston. They have been there since the early 1900's and still going strong after expanding into the malls. We would go to the original North End location after movies. Even on a 20 degree winter night there would be 15 people standing in line. It IS that good and the formula has never changed.

It's a hand tossed pizza, very thin, they use Pastene pizza sauce and mozzarrella cheese with real olive oil. It takes about 10 mins in the oven. When it comes out they drown it in quality olive oil. Mmmmmmmm......deeelicious.

Make sure if you have them deliver that you check it before the driver leaves, we did not and it was burnt and unedible.

CanuckBob wrote:You are a quick one. I just noticed I didn`t scan the pizza menu part and will be heading down there to get that image onto the website ASAP. Sorry about that.

Got the menu, but for some reason the ingredients aren't very legible......and the next question is: What size is the pizza? One size fits all or different ones.....?

Hensley wrote:Make sure if you have them deliver that you check it before the driver leaves, we did not and it was burnt and unedible.

You have to wonder who's checking it before it leaves the kitchen on its flight to your door. I'd be seriously annoyed to have your experience and would complain to the owner.

I'll say this for Valenciana's: It may not be a pizza lovers' dream, but it's always been right when it's delivered.

Pepe's Pizza is great. We have eaten it many times. Our kids and staff love it. They like working late because they know they get pizza.

We have never had any concerns with the pizza. I do know that because they use a clay wood fired pizza oven, the temperature can fluctuate.

If you are not satisfied with your pizza or food, just give Pepe a call and they will make it right.

gringal wrote:

CanuckBob wrote:You are a quick one. I just noticed I didn`t scan the pizza menu part and will be heading down there to get that image onto the website ASAP. Sorry about that.

Got the menu, but for some reason the ingredients aren't very legible......and the next question is: What size is the pizza? One size fits all or different ones.....?

He only has the one size as far as I know. I realize the image is blurry but that is all I could get on short notice last night. I plan on correcting this when he re-opens tomorrow.

Thanks, CBOB. So.....what size is the one size?

I would say it is about the size of a Medium NOB. I have a hard time finishing one myself.

CanuckBob wrote:I would say it is about the size of a Medium NOB. I have a hard time finishing one myself.

...so you'd figure one large man and one medium woman should get two and save the leftovers, eh?
Or get one and have a cheaper side dish......decisions, decisions.