Lilifher Deli--Take Away Sandwiches

Fast and always good. He has about 10 different sandwiches on a list on his back wall (street side). I recommend the Chorizo Salamanca Con Gouda, with a drizzle of olive oil on a baguette (though he will add/delete/substitute items/condiments as you request). We share 1 small for 85p, and it fills us up.

This is at his original deli on Colon, just south of Ajijic Plaza. Open Mon-Sat from 9 till 2 or 3. He brings in his fresh cinnamon rolls and baguettes around 10 daily. We buy all our Italian sausages there (they are frozen in large links) as well as our deli meats and cheese.

If you like chicken liver pate', his mixture is like butter. He keeps frozen wrapped slices which are handy as we can pull out of our freezer and thaw in 30 minutes in a bowl of water. Makes a nice base for a cold plate on these warm evenings with some fruit, crackers, olives, cheese, etc.

His west end shop has tables outside and is also very pleasant. Same food.

Please don't laugh but beef bologna is my favorite lunch meat. Does he have bologna subs? TIA.

barbicheesecake wrote:Please don't laugh but beef bologna is my favorite lunch meat. Does he have bologna subs? TIA.

Pancho’s just got in Oscar Mayer beef bologna.  Also mortadella as well as mortadella with pistachios.

I just finished a bologna sandwich and relived my childhood.

Where is the West End shop located?

I believe that it is right next to La Casa de Waffle.

edited to add: https://www.chapala.com/webboard/index.php?/topic/91684-extension-of-colon-deli/

I go here almost weekly for sausages, deli meats, cheese, paté, etc.

Today he had some jars of homemade mango chutney....it can get scarce and it's the best we've ever had. There were at least 6 jars left.

I also got another sandwich of Chorizo de Salamanca and Gouda cheese. I like his deli sandwiches (on fresh baguettes) because he doesn't load them up with lettuce and tomato. His meats and cheese stand on their own.

I've been following BisbeeGal's post for years now. I'm in awe of the number of restaurants, deli's, shops and other food sources she's tried and recommended. They must number a hundred by now.

My question is which ones have you now centered on and use on a regular basis today? Lets limit the response to restaurants to save a huge amount of keying.

Much appreciated.

SunFan