McCormick Mermeladas With Chiles

They've been around awhile (Walmart and El Torito), but I am finding more uses for them.  They are not super hot, but cool combos with good flavor.

I sieve them for a smoother finish when I use as a sauce or marinade (grilled chicken or salmon).  Also great inside a grilled ham and cheese (brie or smoked gouda makes a nice combo with black forest ham or smoked pavo).  

My cupboard currently has these 3 (maybe there are more??).

Mango with Habanero
Pina with Pasilla
Frutos rojos with Morita

Brilliant ideas. Added to my list.

Reminds me of a product I used to buy in the 90's in Canada called Peach and Pepper Blast. Sweet and heat mixed together. I used it in much the same as Bisbee Gal... it was also good with just a spoon ;)

I just went looking for recipes and spotted a photo which triggered my memory of how I also used it as a cheese spread. Place the Philadelphia cream cheese on a serving plate and spoon the peach (or whatever fruit) and pepper jam/jelly over it to puddle at the base. I recall it being more of a runny jelly than a jam. Also saw a recipe for pineapple/pepper jelly (since I haven't ever found really good peaches in Mexico).

I've made my own pepper jelly.

Did you make it with Pectin? If so, what was your source?

I saw pectin at SuperLake just the other day.

Thanks!

McCormick makes a Manzana /Canela Mermalada which is one of the best jams I have ever tasted. It has been missing Lakeside for months but is back again.

ferret wrote:Did you make it with Pectin? If so, what was your source?

Superlake. I bought my jars there too.