MEXICAN SALSAS - FROM DRY AND FRESH PEPPERS - CHILES!!!

Mexican salsas (Dry and fresh peppers -chiles-).

Course Fee: $380 MXN - LCS Members only
Instructor: Ana Moreno
Course Dates: Jan 22, 2019
Course Time: Monday, 1:00 to 3:00pm
Course Location: South Campus Board Room
Min/Max Students required: 20/40
Enrollment begins Nov 26 from 10:00 to 2:00 pm at the LCS Office
Enrollment ends Jan 16.

Description: The key to many Mexican dishes is found in their sauces, whether they are raw, cooked, fried, stewed, etc.
And that can be spicy, sweet, neutral, acidic, light, thick, simple or very elaborate.

With this course LCS aims to take you by the hand to learn how some of the favorite Mexican salsas in the region are made. What ingredients you need, how and where to buy them. How Mexican uses them. What food you can dress with them.
Do not miss this little tour into the Mexican gastronomic world.

NOTE: Class should read TUESDAY, January 22, 2019