Course Fee: $350 MXN
Instructor: Ana Moreno
Course Dates: April 11, 2019
Course Time: Thursday, 10:00 to 12:00pm
Course Location: South Campus Board Room
Min/Max Students required: 10/15
Enrollment begins March 11 from 10:00 to 2:00 pm at the LCS Office
Enrollment ends April 05.
Description: The key to many Mexican dishes is found in their sauces, whether they are raw, cooked, fried, stewed, etc.
And that can be spicy, sweet, neutral, acidic, light, thick, simple or very elaborate.
With this course LCS aims to take you by the hand to learn how some of the favorite Mexican salsas in the region are made. What ingredients you need, how and where to buy them. How Mexicans use. What food you can dress with them.
Do not miss this little tour into the Mexican gastronomic world.
To sign up, make sure your membership is current and covers the duration of this course.
Registration requires payment. There is no refund.
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Join date : 2018-08-17
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