La Paceña has RE-OPENED

Rosa Venus wrote:At the entrance they have a table with sanitizing gel. There is also a shallow, rectangular bucket on the floor. The bucket has a large sponge...you step on that to disenfect your shoes. A waiter meets you at the table and squirts gel in your hands. He's wearing a hairnet (?) and a facemask. He takes your temperature. He even took my cane and sprayed the handle with Lysol. The facemasks the staff wear are clear acrylic...basically like a "sneeze guard"...which allows them to actually breathe while wearing it. I t hought that brilliant as I can't imagine wearing a clothe mask in this heat non-stop for hours.

The office I work in is preparing to re-open on a limited basis and we're required to set up a similar procedure for people who come in. I think the specificity of the steps is being directed by Chapala Gob.

there are a few protocols that have been established by jalisco's health department, for the protection of all.
they are as follows:
no groups larger than 6 people.
no table clothes or cloth napkins.
infrared temperature taken of all guests.
mandatory use of gel when entering.
masks until you get to your table, as well as when you are passing other tables on your way to the washroom.
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things we are adding to this list...
this virus is real!!
anyone who thinks this is some kind of hoax or does not take it seriously is kindly advised to search out another dining option.
in the restaurant, the menu for the day can be found on your cell phone at gobistro.net.
we have paper copies for those who would prefer them, which are single use menus
you are welcome to keep them, or they will be discarded upon your departure.
all tables will be disinfected before you arrive, and between guests and are a safe distance apart.
knobs and bathroom surfaces will be cleaned between uses.
staff who carry food to your table will not touch finished plates or glassware that is cleared from your table.
and also true in the reverse...staff who clear dirty plates and glassware from your table will not be allowed to carry plates that are being sent from the kitchen to your table.
only I will be touching money and making change.
we will not be making change from money arriving from clients.
your change will be made from clean bills and coins, and I will be thoroughly cleaning my hands after touching money.
these measures and many more that you do not see will be taken to provide you with the safest dining possible.
we heartfully appreciate your ongoing support through what has clearly been a difficult time for all!!
we welcome you back with fondness and intend on serving you for many years to come!!!

kamcd wrote:Bisbee - I "double dog dare you" to post your mask picture on tob

Rosa Venus wrote:Across the carretera from Superlake.