lLCS PRUEBA MEXICO - BEANS, BEANS, THE MUSICAL FRUIT
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lLCS PRUEBA MEXICO - BEANS, BEANS, THE MUSICAL FRUIT
LCS Prueba México Program
2018.2
LCS classes are not first come first serve, they are first payed first served.
To sign up, make sure your membership is current and covers the duration of this course.
Registration requires payment.
There is no refund.
Beans, Beans the Musical Fruit!
Course Fee: $480 MXN
Course Dates: March 22, 2019
Course Time: Friday, 10:00 -2:00 pm
Course Location: South Campus Board Room
Instructor: Ana Moreno
Min/Max Students required: 20/45
Enrollment begins Feb 12 from 10:00 to 2:00 pm at the LCS Office
Enrollment ends Mar 16.
Description: Description: Mexico, as part of the new world is a treasure trove of gastronomy. Mexican soil is where the first corn (maize), tomatoes and cocoa was domesticated. Beans of the new world began in the Andean mountains and within a few thousand years had arrived in Mexico by 4-5000 BCE.
It's been said that no culture does beans like Mexican culture(s). Learn about the frijole or legume, what ever you like to call it in this prueba. We will present recipes that are easy to make and full of flavor. Learn to prepare charro, drunken, red, fried, piggy and “with morisqueta" beans as what accompanies them and how to serve them! - Toot, Toot! See you there.
2018.2
LCS classes are not first come first serve, they are first payed first served.
To sign up, make sure your membership is current and covers the duration of this course.
Registration requires payment.
There is no refund.
Beans, Beans the Musical Fruit!
Course Fee: $480 MXN
Course Dates: March 22, 2019
Course Time: Friday, 10:00 -2:00 pm
Course Location: South Campus Board Room
Instructor: Ana Moreno
Min/Max Students required: 20/45
Enrollment begins Feb 12 from 10:00 to 2:00 pm at the LCS Office
Enrollment ends Mar 16.
Description: Description: Mexico, as part of the new world is a treasure trove of gastronomy. Mexican soil is where the first corn (maize), tomatoes and cocoa was domesticated. Beans of the new world began in the Andean mountains and within a few thousand years had arrived in Mexico by 4-5000 BCE.
It's been said that no culture does beans like Mexican culture(s). Learn about the frijole or legume, what ever you like to call it in this prueba. We will present recipes that are easy to make and full of flavor. Learn to prepare charro, drunken, red, fried, piggy and “with morisqueta" beans as what accompanies them and how to serve them! - Toot, Toot! See you there.
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Join date : 2012-05-15
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