Harvard Study on Lake Chapala

For those who have never read this, it is an interesting article on the condition of our lake. Published in 2014.

http://news.harvard.edu/gazette/story/2014/10/the-mystery-of-the-lake/

I personally avoid eating fresh water fish here and in the US with the exception of sopa de oso, a local soup made with a whole catfish. I support and applaud the work shown in the film and it made me understand why the school, Instituto International, has a closed loop hydroponic system the students study and maintain.

Thanks for posting the study. I remember it but had never read the outcome.