Lake Chapala's INSIDE LAKESIDE
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Lake Chapala's INSIDE LAKESIDE
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Prime rib

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CheenaGringo
oncesubtle
CanuckBob
David
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Post by simpsca Fri May 13, 2011 2:56 pm

Eh? You never know, they may not know how to BBQ up there but I'll bet they sure know a good rib when they have one.

The eh was for Bob, I'm not Canadian Beer

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Post by GBATRUCKS Fri May 13, 2011 3:46 pm

Moose & Elk ribs don't count... flag waver
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Post by CanuckBob Fri May 13, 2011 6:54 pm

Hahaha............I will never claim to BBQ a smoked brisket better than a South Westerner, that's for sure however I can give anyone a run for the money on baby back ribs or chili (or prime rib). I do need to get a smoker up and running as soon as I'm down.

BTW best homemade smoker I've seen was made out of an old pull handle metal refrigerator. I'm betting I can find one of those somewhere down there......
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Post by GBATRUCKS Fri May 13, 2011 7:12 pm

Totaly agree with the refrigerator thing...I've got a booklet from an old boy in Montana on just how to do that...But I've been thinking that we should get off the BBQ thing & focus on a CHARCOAL-GRILL idea. That's what they are installing in the park here, & we could open the competition up to several catagories...pork ribs, beef ribs, & chicken. Once we get into pit bbq competition, we are talking some rather expensive portable pits, & the fun goes out of it, as there aren't enough bbq cookoffs here to justify the expense...same problem we had with joining ICS chili group @ $50 a pop for only one cookoff a year here...the few cookoffs up in Puerto Penasco drew 80 some cooks from Arizona & California, but they were CASI sanctioned, so you didn't have those crazy membership fees. BTW, although I've cooked ICS a few times, most of my chili cookin' was CASI. See http://www.chili.org/
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Post by CanuckBob Fri May 13, 2011 7:16 pm

Sounds like a great plan.
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Post by GBATRUCKS Fri May 13, 2011 7:18 pm

Any idea when you will grace us again with your presence "Boss?"
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Post by CanuckBob Fri May 13, 2011 7:25 pm

Unfortunately not until we move down this time next year. You guys will have to carry on without me until then. Guess I'll be at the 2nd Annual LCIL BBQ Championships...........
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Post by PoCo2012 Fri May 13, 2011 10:01 pm

There are 2 seasons in Canada...winter and PATIO...and every one of these frozen, tortured patios has a big BBQ. We have a very sharp, uphill learning curve for outdoor cooking. We too will be moving down at the same time as C-Bob next year. Hubby's slow cooked ribs are to die for... Beer mariachi
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Post by CanuckBob Fri May 13, 2011 10:03 pm

Alright.....we will have another entrant.
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Post by ferret Fri May 13, 2011 11:21 pm

...you want caesar salad, coleslaw and potato salad competitors too?
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Post by GBATRUCKS Sat May 14, 2011 5:33 am

A salad catagory...Why not? My German wifes potato salad is always in demand at our local potlucks. Maybe a dessert competition...best mixed drink... the potential is endless!.. WE COULD MAKE THIS ANOTHER WOODSTOCK!...GET A BANDA IN FOR THE WEEK AND...Oh,... never mind.


Last edited by GBATRUCKS on Sat May 14, 2011 7:18 am; edited 1 time in total
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Post by GBATRUCKS Sat May 14, 2011 5:40 am

PoCo2012 wrote:There are 2 seasons in Canada...winter and PATIO...and every one of these frozen, tortured patios has a big BBQ. We have a very sharp, uphill learning curve for outdoor cooking. We too will be moving down at the same time as C-Bob next year. Hubby's slow cooked ribs are to die for... Beer mariachi

Although I claim to be a Southwesterner, my first 20 years were spent in Spokane so I know all about crap winters. I do, however, fondly remember our summer vacations on Kootney lake. Hubby's gonna love the great ribs available here.
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