Great Thai food

There is a couple who are making Thai food for delivery only.  It's the best I've had since I've lived here and compares favorably to some of my favorite Thai restaurants from NOB.  You have to order in advance.  They are open Wed - Sat 1:00 - 7:30.  If you want a delivery on Saturday you should probably order Friday.  



Priscila & Eduardo
Phone: 984 139 4977 (you can order on Whatsapp or call - English is spoken).  Here is a link: https://www.facebook.com/pages/category/Restaurant/Thai-Food-More-107920807702550/

Here's the daily menu (and they have specials - check the link) You won't be disappointed.

1. Tod Mon Goong (fried Shrimp cake accompanied by sweet chili sauce with mango) $75 pesos
2. Vegetarian Pad Thai $80, Chicken $ 90 or Shrimp $120 pesos
3. Fresh Spring Rolls $ 50
4. Egg rolls (3) $ 65
5. Sweet & Sour with fried rice $ 85
6. Pad Kee Mao (Rice and vegetable noodles sauteed with a black sauce, garlic, serrano and basil)
    Vegetarian $ 80, Chicken $ 90 or Shrimp $120 pesos.
7. Chicken satay with Peanut sauce $ 65
8. Green curry accompanied with jasmine rice Vegetarian $ 95, Chicken $ 110 or Shrimp $130 pesos
9. Coconut tapioca $50 pesos

THANK YOU! Food looks great on their FB page. Was curious if they delivered to Ajijic since they appear to be located in Chapala and it seems they do. Look forward to trying it.

Rosa Venus wrote:
THANK YOU! Food looks great on their FB page. Was curious if they delivered to Ajijic since they appear to be located in Chapala and it seems they do. Look forward to trying it.

Yes they do. We live in Villa Nova and they deliver to us.

We have gotten food from them and it is very good.

Just had my first order from these two. I must say, every dish is excellent, just excellent. Even the numerous side sauces are homemade and enjoyable. I'm in trouble now.

I just ordered their curry special of the day...outrageously excellent!!! Eduardo, the chef, said it would be about an hour and it was personally delivered by him on time.
I have a VERY happy tummy now.

Pedro on TOB crapped all over them and bought pizza instead, because they called him back after he ordered to say there would be a looong delay. Of course it turns out that they suddenly got so busy due to word-of-mouth, they didn't stand a chance. Their kitchen is tiny, tiny, and they were waiting yesterday for a taller to come and hook up their new, dedictated wok stovetop. My kitchen is bigger, and yet they prepare all these superior dishes for different orders and get them out the door and delivered. I'm ordering again for tomorrow, this time doubling up on the best egg rolls in town (formerly held by El Rey Taco for flavour, but SO much grease...).

I understand the girlfriend half of the team is quitting whatever her job is to do this full time. They will have to suss it all out, as to when and how much they can accept in terms of orders and turnaround. And with food this good, they should be able to.

Special this week is the yellow curry mentioned in the previous post. "MASSAMAN CURRY WITH CHICKEN" GAENG MASSAMAN GAI $110 PESOS (I guess GAI means chicken, like the Chinese Guy). In a CNN story, Massaman curry was declared "World's Most Delicious Food". They have started posting their menu regularly, but for those without Facebook, we can only hope they get the time to do a Website. Meanwhile, the menu from the top post here works, and you can add YAM NUEA YANG" (Spicy Beef Salad) $85, which has been carried over from last week's special.

CB, not suggesting that you DIY, just mentioning that I bought a can of masaman curry paste at Gourmet Garage last week. Thai imported Maesri brand, which gets excellent reviews. Had not seen masaman paste around here before.

Good to know. Depends on how much I like tomorrow's order. I like having the Gringo Garage nearby, though. I have already asked if they can get ZOUT stain remover; now I must ask if they can get my new favourite cheddar cheese from Sartori, but the Gold, not the wine flavoured (which is top drawer) that Costco sometimes has. https://www.lakeside-ss.com/tienda-online/Sartori-Bellavitano-Cheese-With-Merlot-Wine-454g-p212487684

BisbeeGal wrote:CB, not suggesting that you DIY, just mentioning that I bought a can of masaman curry paste at Gourmet Garage last week.  Thai imported Maesri brand, which gets excellent reviews.  Had not seen masaman paste around here before.

Shit I just chucked up 1/2 glass chardonnay on that avatar.
I finally find a reason to block/ignore a poster here.