A message from Number Four

Hi guys!!! this is second in a series of three wine pairing afternoons. The first one (2 weeks ago) was over sold!! 82 people... and EVERYONE had a ball...maybe a little too much wine (LOL!!) but a ball!! Everyone in attendance had asked us to do it once every couple of weeks, so here is the next one...this coming Monday...live music, great wines with great food...please call and reserve...we will need minimum of 50... Cut off is 70 people! A great way to spend a few hours, and be home with your feet up by 6:30!


RESTAURANT NumberFOUR
6 COURSE MENU SAMPLING AND WINE PAIRING
MONDAY JUNE 11
3:00 - 6:00 $400 PESOS INCLUDING WINE !!!!
LIVE MUSIC FOR DANCING IN THE GARDEN

WELCOME SANGRIA

HOUSE SIGNATURE GORGONZOLA SALAD WITH PEARS AND CANDY PECANS
*FINCA MONTELINDO CHARDONNAY ( ARGENTINA)

CARPACCIO OF FILET MIGNON/SHAVED PARMESAN, CAPERS, ARUGULA,
OLIVE OIL AND BALSAMIC REDUCTION
*PINOT GRIGIO LA GIOIOSA (ITALY)

BASIL PESTO GRILLED SHRIMP WITH HOUSE AIOLI, JICAMA/CARROT SLAW
*SOLEUS MERLOT (ORGANIC FROM CHILE)

IMPORTED CANADIAN DUCK BREAST/BLACKBERRY,PORT,JAMAICA REDUCTION, VEGETABLE POLENTA
*ALTA VISTA CLASSIC MALBEC (ARGENTINA)

US AAA PORK TENDERLOIN IN JAMAICA 'JERK' STYLE, COCONUT RICE AND PEAS WITH PLANTAIN
*ELEGIDO RESERVA CAB/MERLOT (URUGUAY)

GINGER CREME BRULE IN THE FRENCH STYLE, FRESH BERRIES
LA GIOIOSA FRAGOLINO SPARKLING (VENETO,ITALY)

**EXECUTIVE CHEF GLENROY ANDERSON * CHEF JULIAN MARTINEZ * SOUS CHEF GUSTAVO MARQUEZ