CHICKEN WINGS FOR SUPER BOWL

Whether it be chicken little, the place next to SSS auto, Puritan Pride, or next to Bubbas......Puritan provides all they can get to restaurants and bars......order them tomorrow....for your super bowl bash.....last year we were out a luck one week before the game.....just sayin!  

Tony's Chicken has nice wings also, not buffalo style, but meaty & tasty. Good ribs too.

The chicken sellers at the mercado in Joco cut them fresh every day...And they are HUGE! I always keep a bunch in the freezer.

Better alternative.... cut chicken breasts into strips... bread em... fry em....

Anyone have a special recipe for dipping sauces??

Connie usually makes things like stuffed mushrooms, jalapeno poppers, egg rolls.... nobody starving here!!

Jim has it pretty good too.... Deb's a great cook....


Gonna be a Great Game...... GO DENVER!!   

Hope it's a great game Hocks! A blow out in a Super Bowl is always a bad thing, for everyone but the bartender, LOL.

My latest t-shirt:

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PERFECT CB, ya all should have some great Super Bowl Parties......or maybe the Super Bowl for the ages......."THE STONERS" LMAO

Wasabi & Mayo
Wasabi & Sour Cream
Wasabi & Ranch Dressing
Wasabi, Candied Ginger & Mayo

There is still time to purchase a Super Bowl Package for 2 from Costco - only $15,999.99 (does not include airfare to/from NYC):

http://www.costco.com/.product.100082666.html

Initial weather forecast indicates temps in the teens but no snow!

CheenaGringo wrote:There is still time to purchase a Super Bowl Package for 2 from Costco - only $15,999.99 (does not include airfare to/from NYC):

http://www.costco.com/.product.100082666.html

Initial weather forecast indicates temps in the teens but no snow!

For that... do you get ta keep the cup?   

Tsaketa Hot Sauce:
3 tablespoons olive oil
1 red onion, diced
5 red habanero chiles, sliced
4 garlic cloves, smashed
2 cups cherry tomatoes, quartered
1/2 cup balsamic vinegar
1/2 cup white vinegar
2 tablespoons maple syrup
2 teaspoons kosher salt
1/4 teaspoon ground allspice, optional
1/4 teaspoon ground ginger, optional

Heat the olive oil in a medium saucepot over medium-low heat. Cook the onions, stirring often, until soft and translucent, 5 to 7 minutes. Stir in the chiles and garlic and cook until the chiles start to soften, another 3 to 4 minutes. Add the tomatoes, balsamic vinegar, white vinegar, maple syrup, salt, allspice and ginger, if using, and bring to a simmer.

Chicken breast = yuck.

damm straight...too dry. thigh strips would work.

These sound fantastic!

http://food52.com/recipes/26380-ideas-in-food-s-korean-style-chicken-wings

Just messed up a Batch o Hot Sauce.( none of that sissy stuff neither...this is the real deal ).. Beers on Ice... Giant Bowl....ready for The Super Bowl