Grilled Pineapple Salsa

espíritu del lago wrote:1 large pineapple, cored,and skinned and stems removed – cut into 4 or 5 very large pieces
1/3 of a large purple onion,diced
jalapena to taste
juice of 2 small limes
chopped red pepper
cilantro to taste
fresh squeezed lime to taste
salt to taste

Optional: grated fresh co-co nut

Great with grilled fish or pork dishes.

Sounds great. Quick and easy. Just like I like my... Sorry, never mind. This can be frozen, correct? It sounds delicious. Zoey

Preheat your grill to medium high. When it’s hot, place the pineapple pieces directly on the rack. Close the lid and cook for about 5 minutes on each side. You want the pineapple to caramelize and get grill lines, but it should not get mushy or too burnt.

When your pineapple is done, remove from heat and let cool completely. Dice the pineapple into small pieces, then toss with the remaining ingredients and eat immediately or chill in a sealed container until you’re ready to eat.

Enjoy!!

Zoey wrote:

espíritu del lago wrote:1 large pineapple, cored,and skinned and stems removed – cut into 4 or 5 very large pieces
1/3 of a large purple onion,diced
jalapena to taste
juice of 2 small limes
chopped red pepper
cilantro to taste
fresh squeezed lime to taste
salt to taste

Optional: grated fresh co-co nut

Great with grilled fish or pork dishes.

Sounds great. Quick and easy. Just like I like my... Sorry, never mind. This can be frozen, correct? It sounds delicious. Zoey

Preheat your grill to medium high. When it’s hot, place the pineapple pieces directly on the rack. Close the lid and cook for about 5 minutes on each side. You want the pineapple to caramelize and get grill lines, but it should not get mushy or too burnt.

When your pineapple is done, remove from heat and let cool completely. Dice the pineapple into small pieces, then toss with the remaining ingredients and eat immediately or chill in a sealed container until you’re ready to eat.

Enjoy!!

espíritu del lago wrote:???????????????>>>>>>>> LOL